Tanjia Marrakchia

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Cookbooks, Food & Wine
Tanjia Marrakchia

Tanjia Marrakchia

Name: Tanjia Marrakchia
ISBN: 9780980032376

Lenderking, EP

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With 113 recipes, this book is an in-depth look at traditional Moroccan cooking. With insights into the history and cultural context of Moroccan cuisine, it also tells the story of the creation of the boutique hotel Dar Les Cigognes, and the origins of the Sanssouci Cooking School. There are also recipes inspired by Moroccan influences on other cultures, as well as things to do with the abundant and delicious Moroccan ingredients. The recipes are detailed, and thorough, and are a selection of dishes that are not often found in other Moroccan cookbooks. Also highlighted are the cultural influences in Moroccan culinary history from the Phoenicians to the Jews, to the Romans and Visigoths, and to modern influences from the French.

Catégories:

Cookbooks, Food & Wine

Année:

2016

Editeur::

EP Lenderking;Smashwords Edition

Langue:

english

ISBN 10:

0980032377

ISBN 13:

9780980032376