Das Fleisch der Republik: Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950–1990
Karl Christian FührerKarl Christian Führer examines the origins of modern, high-performance agriculture in West Germany. As he clearly demonstrates, "intensive animal farming" was primarily a response from farmers to the new demands being placed on them by consumers, retail, and processing operations. By looking at the product "meat," he thus presents a fascinating economic and social history of the Federal Republic.
Année:
2022
Editeur::
De Gruyter Oldenbourg
Langue:
german
Pages:
528
ISBN 10:
3110794144
ISBN 13:
9783110794144
Collection:
Quellen und Darstellungen zur Zeitgeschichte; 133
Fichier:
PDF, 2.53 MB
IPFS:
,
german, 2022