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Basic Macrobiotic Cooking.

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Cookbooks, Food & Wine
Basic Macrobiotic Cooking.

Basic Macrobiotic Cooking.

Julia Ferre

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This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.

Catégories:

Cookbooks, Food & Wine

Année:

2007

Editeur::

George Ohsawa Macrobiotic Foun

Langue:

english

Pages:

288

ISBN 10:

0918860598

ISBN 13:

9780918860590

Collection:

Revised and Updated

Fichier:

PDF, 7.26 MB

IPFS:

,

english, 2007

Lire en ligne

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