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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Lorna J. Sass
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One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!

Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate -- in minutes.

Année:
1997
Edition:
First Edition
Editeur::
William Morrow Cookbooks
Langue:
english
Pages:
176
ISBN 10:
068814599X
ISBN 13:
9780688145996
Fichier:
EPUB, 1.27 MB
IPFS:
CID , CID Blake2b
english, 1997
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