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Food Science (Food Science Texts)

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Food Science (Food Science Texts)

Food Science (Food Science Texts)

Norman N. Potter

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This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

Catégories:

Année:

1995

Edition:

1

Langue:

english

Pages:

608

ISBN 10:

0412064510

ISBN 13:

9780412064517

Fichier:

PDF, 34.27 MB

IPFS:

,

english, 1995

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