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Cooking the South American Way

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Cooking the South American Way

Cooking the South American Way

Helga Parnell

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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Catégories:

Cookbooks, Food & Wine

Année:

2002

Edition:

2 Rev Exp

Editeur::

Lerner Publications

Langue:

english

Pages:

73

ISBN 10:

0822541211

ISBN 13:

9780822541219

Collection:

Easy Menu Ethnic Cookbooks

Fichier:

PDF, 4.72 MB

IPFS:

,

english, 2002

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