Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Lauren Chattman
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. "
Catégories:
Année:
2011
Edition:
1
Editeur::
Storey Publishing, LLC
Langue:
english
Pages:
296
ISBN 10:
1603427910
ISBN 13:
9781603427913
Fichier:
EPUB, 4.73 MB
IPFS:
,
english, 2011