Carbohydrate Chemistry for Food Scientists
James N BeMillerAnnée:
2018
Edition:
3
Editeur::
Woodhead Publishing and AACC International Press
Langue:
english
Pages:
440
ISBN 10:
012812069X
ISBN 13:
9780128120699
Fichier:
PDF, 9.38 MB
IPFS:
,
english, 2018