Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins
Hui, Y. H
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more
Catégories:
Année:
2018
Edition:
2nd ed
Editeur::
CRC Press
Langue:
english
Pages:
681
ISBN 10:
1351089013
ISBN 13:
9781351089012
Fichier:
PDF, 45.88 MB
IPFS:
,
english, 2018