Sous vide for the home cook

Main
Cookbooks, Food & Wine
Sous vide for the home cook

Sous vide for the home cook

Name: Sous vide for the home cook
ISBN: 9780984493609

Douglas E. Baldwin

0 / 0

1 comment

Avez-vous aimé ce livre?

Quelle est la qualité du fichier téléchargé?

Veuillez télécharger le livre pour apprécier sa qualité

Quelle est la qualité des fichiers téléchargés?

Overview: Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking-an essential kitchen companion.

Catégories:

Cookbooks, Food & Wine

Année:

2013

Edition:

2nd ed

Editeur::

Paradox Press

Langue:

english

Pages:

271