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Functional properties of food components

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Functional properties of food...

Functional properties of food components

Yeshajahu Pomeranz

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Catégories:

Année:

1991

Edition:

2nd

Editeur::

Academic Press

Langue:

english

Pages:

569

ISBN 10:

0125612818

ISBN 13:

9780125612814

Collection:

Food science and technology

Fichier:

PDF, 11.07 MB

IPFS:

,

english, 1991

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