Food Chemistry: The Role of Additives, Preservatives and...

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Cookbooks, Food & Wine
Food Chemistry: The Role of Additives,...

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Name: Food Chemistry: The Role of Additives, Preservatives and Adulteration
ISBN: 9781119791614

Mousumi Sen

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Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives and food adulteration, food safety objectives, risk assessment, quality assurance and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety.

Catégories:

Cookbooks, Food & Wine

Année:

2021

Edition:

Editeur::

Wiley-Scrivener

Langue:

english

Pages:

488

ISBN 10: